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common foodborne pathogenic bacteria  (ATCC)


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    ATCC common foodborne pathogenic bacteria
    Common Foodborne Pathogenic Bacteria, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 22887 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    MIC and MBC values (mM) for the newly synthesized Mn( iii )IMTHs complexes against ESKAPE pathogens, in comparison to clinical antibiotics <xref ref-type= a " width="100%" height="100%">

    Journal: RSC Advances

    Article Title: Novel imidazolium-thiohydantoin hybrids and their Mn( iii ) complexes for antimicrobial and anti-liver cancer applications †

    doi: 10.1039/d2ra05233d

    Figure Lengend Snippet: MIC and MBC values (mM) for the newly synthesized Mn( iii )IMTHs complexes against ESKAPE pathogens, in comparison to clinical antibiotics a

    Article Snippet: The antimicrobial potency of newly synthesized imidazolium-thiohydantoin hybrids (IMTHs) and their Mn( iii ) complexes was tested in vitro against the most common foodborne ESKAPE pathogens ( S. aureus (ATCC-29737), S. pneumoniae (ATCC-49619), E. coli (ATCC-10536), P. aeruginosa (ATCC-27853), K. pneumonia (ATCC-13883)).

    Techniques: Synthesized, Comparison